Recently, the food industry markets the cooking oil that changes the element.
National Consumer Affairs Center of Japan (NCAC) ascertained "The ignition temperature of a recent cooking oil is much lower than that of the level the user that had been recognized up to now. The igniting time is also shorter".
Actually, the NCAC has received the consultation "Oil ignited while cooking with the frying oil that was able to be used little, and the person who had been cooking owed the burn".
The center demanded the amelioration of the display concerning the watching out rousing from the industry segments group and administration because there were a lot of users who had only past knowledge for the temperature of oil.